Coffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary
2015-04-23 Coffee machine cleaning maintenance procedures coffee common sense coffee machine processCafe Calvados (France) deep-baked coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately.
2015-05-15 Apple brandy coffee production method introduction common sense Cafe CalvColombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.
2015-06-05 Coffee basics common sense Columbia coffee beans simple graded coffeeIt is said that Napoleon invented the royal coffee, he does not like the taste of milk, but likes brandy, which is the pride of France. Soaking the sugar cube in the blue flame and scorching fragrance of brandy is the unique nobility and domineering of royal coffee. Ingredients: about 1 tablespoon of coffee beans or coffee powder, sugar cube and brandy. Practice: 1. Brew the coffee in an electric coffee pot and pour it into the cup. Put the sugar cube
2015-02-28 Royalty coffee brewing methods fancy common sense it is said that it is Napoleon who invented1. Features: convenient and simple. As long as the various accessories are installed, the coffee can be made automatically. The only skill to be mastered is the control of time and temperature. The time for brewing coffee is about 3 minutes, and the temperature is controlled at 83 ℃. There are no restrictions on the rest, which can be decided according to the different characteristics of different kinds of coffee. two。 Note: do not put
2015-04-23 Coffee common sense electric coffee maker brewing methods techniques features convenience simplicityHuasteco (Mexico) deep-grown coffee: 75cc foamed milk: 75cc pomegranate juice: 10cc green mint wine: 20cc practice: pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, put a teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. From the side of the cup, it looks a lot like Mexico.
2014-12-04 Boutique Coffee Common sense Gas Turk production HuaBlack coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Cream-the amount of cream must be taken into account, as it is not enough to set off the flavor of coffee; and
2014-12-18 Boutique coffee common sense taste steps regular drink added polysaccharide cream◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-05-15 Super mocha coffee flavor description common sense origin Ethiopia EthCafe Cointreau (France) deep-brewed coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. Available in bars around Montparnasse, Paris.
2015-05-15 Jundu Coffee production method Fancy style Common sense Cafe CointreaColombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency and round taste.
2014-12-19 Boutique Coffee Common sense Columbia Super Coffee beans introduction1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure
2015-01-30 Boutique coffee beans common sense 10 essential at least 90%Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.
2015-05-15 Caesar mixing Coffee production method introduction Common sense Kaiser MelKaffee Cardamom Scandinavina (Nordic countries) Coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol is burned, the coffee is injected.
2015-05-15 Cardamom coffee production method introduction common sense Kaffee CardamCafe Gloria (France, USA) slightly deep-baked coffee 100cc brandy 20cc cube sugar 1 orange peel slightly warm the cup, then put in the cube sugar and orange peel, pour in the scalded brandy and light the fire. When the light blue flame burns, pour the coffee in. This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.
2015-05-15 Halo coffee making method fancy common sense Cafe Gloria methodName (unit: 150 c per cup) caffeine content (mg) Arabica coffee 50: 110 Buster coffee 120: 260 coffee with coffee 70: 160 instant coffee 45: 110 caffeine 1: 10 tea 40: 70
2015-06-19 Beverage medium caffeine content boutique coffee common sense name unit per cupIngredients: 25 grams of chocolate sauce, iced milk 150ML, mocha coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled mocha coffee and stir well. Dig an ice cream ball and put it on the surface and adjust it.
2015-05-19 Fancy style Coffee Common sense Ice Molding practice Raw material Chocolate 25g Milk 11. Picture of French roasted coffee beans (French Roast)
2014-12-15 Boutique coffee beans baking common sense French roasted picture1. Picture of lightly roasted coffee beans (Light Roast)
2014-12-15 Coffee beans roasting common sense light roasting pictures coffee beans LighWhen drinking espresso, we are quickly impressed by its strong taste and aroma with only a sip, which is the difference between espresso and other coffees.
2015-01-13 Boutique coffee basics common sense Italy just a sipMain chemical components of raw coffee beans: content (%) carbohydrate 60.0 reducing sugar 1.0 sucrose 7.0 pectin 2.0 starch 10.0 garrison 5.0 hemicellulose 15.0 holocellulose 18.0 lignin 2.0
2015-01-19 Boutique coffee beans common sense main chemistry ingredients Cheng